Modern Vegan Desserts

Have you ever wondered how to bake without any animal products? How to make chocolate and fruit mousses without egg whites or cream or how to bake crunchy vegan croissants? Or do you just simply want to learn how to work with chocolate properly and create crunchy chocolate bonbons?

 

The cookbook Modern Vegan Desserts covers all aspects of pastry and desserts, from the simple baking of a lemon drizzle cake to more elaborate glazed entremets preparations, and thus gives you answers to most of the questions you might have. And it doesn´t matter if you are vegan or not – the new inventive techniques used in the book will instantly help you to become a better pastry chef.

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